As it is known, in chronic hepatitis and cirrhosis of the liver, due to metabolic disorders, in particular fat-lipoid metabolism, the phospholipid membrane of hepatocytes is damaged, fat infiltration occurs, and due to a decrease in the elasticity of the liver vessels, microcirculation is disrupted. In order to fill in the gaps in the studies of the chemical composition of grain sorghum in relation to the fatty acid composition and their significance for justification in the use in therapeutic (dietary) and preventive nutrition, we conducted studies of the fatty acid composition of grain sorghum grown in the territory of the Khorezm region. The object of the study was grain sorghum (Sorghum) of the type "Katta-Bash" grown on the territory of the Khorezm region.
1. Astashov A.N., Kononenko S.I., Kononenko I.S. Sorghum as a component of feed for broiler chickens. //Corn and sorghum. - 2009. - No. 5. - p. 13-14. 2. Awika J.M., Rooney L.W. Sorghum phytochemicals and their potential impact on human health. Phytochemistry. Mai 2004. - p. 12-16. 3. Bukin Yu. V. essential fatty acids: natural sources, metabolism, physiological functions and significance for health. - M.: 1999. - 140 p. 4. Dementiev A. S., Zhuravleva N. I., Kochetkov S. Yu., Chepanova E. Yu. Gasroenterology. Standards of medical care\ comp-2nd ed.pererab.and add..- Moscow: GEOTAR-media, 2017-392 p. (series "standards of medical care"). 5. Evstigneeva R. P., Zvonkova E. N., Serebrennikova G. A. etc. Chemistry of lipids /. - M.: Chemistry, 1983. 296 p. 6. Grigorieva V.N., Lisitsyn A. N. Factors determining the biological fullness of fat products/Oil and fat industry, 2002. - No. 4. - pp. 14-17 7. Hidoyatova Sh. K., Ulchenko N. T. et al., Chemistry of Nature. soedin., 2012. – P-657. 8. Kononenko S.I., Bugay I.S. Raw resource of feed production – feed sorghum // //Collection of scientific papers of the Stavropol Research Institute of Animal Husbandry and Feed Production. - 2012. - issue 5. - p. 221-225. 9. Manual on research methods for technochemical control and accounting of production in the oil and fat industry, volume II, Leningrad, 1965, pp. 152-155. 10. Nechaev A. P., Traubenberg S. E., Kochetkova A. A., et al. Food chemistry / Edited by A. P. Nechaev. - St. Petersburg: GIORD, 2001. -592 p. 11. Valenkevich L. N., Yakhontova O. I. Diseases of the digestive system. Guide to gastroenterology for doctors . - St. Petersburg: DEAN Publishing House, 2006-656 p. 12. Yazeva L.I., Filippova G. I., Fedina N.I. On the biological properties of vegetable oils containing linolenic acid (18:3 co-3) // Voprosy pitaniya. - 1989. - No. 3. - p. 45-50
Zоkirxodjaev, Sh.Ya.; Shamuratova, N.Sh.; Duschanov, B.A.; and Xudayberganov, A.S.
"FATTY ACID COMPOSITION OF GRAIN SORGHUM LIPIDS AND JUSTIFICATION OF ITS USE IN DIET THERAPY FOR CHRONIC LIVER DISEASES,"
Central Asian Journal of Medicine: Vol. 2021
, Article 7.
Available at: https://uzjournals.edu.uz/tma/vol2021/iss1/7