Objective: to study the nutritional characteristics, the content of ME in the diet in order to clarify the etiology of IDA, the role of microelementosis in its development with the study of red blood counts in families living in Karaulbazar district of Bukhara region. Material and methods: The authors studied the nutritional features, the content of ME in the diet in order to clarify the etiology of IDA, the role of microelementosis in its development with the study of red blood counts in families living in the Karaulbazar district of the Bukhara region. According to the authors, in order to exclude the entry of toxic ME into the body, it is advisable to recommend using mineral water for food, especially during pregnancy, instead of tap water. The foregoing provides the basis for the need to correct the ME composition of the body with the necessary ME, not only by increasing the volume and quality of food products, but also the use of medications containing ME.
Akhmedova, Dilfuza; Ishenko, Irina; and Tillashayhova, Munavvar
"THE CAUSE OF THE DEVELOPMENT OF MICRONUTRIENT DEFICIENCY IN ADOLESCENT GIRLS,"
Central Asian Journal of Pediatrics: Vol. 2
, Article 17.
Available at: https://uzjournals.edu.uz/pediatrics/vol2/iss1/17