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Scientific Bulletin of Namangan State University

Abstract

Biologically active substances play a great role in the treatment and prevention of many diseases, as a source of the main components of food. The purpose of this study was to determine the biological effectiveness of food additives "Astosh" and "Majmui Rakhmoniy" used in folk medicine.

First Page

57

Last Page

62

References

1. Burcheva‖ Ye.V.,‖ Terninko‖ I.I.‖ Izusheniye‖ polisaxaridnoyeo‖ sostava‖ Avena‖ sativa‖ L.‖ - Vіsnik‖farmachії‖2010,‖2,‖46-48 2. Singh R., De S., Belkheir A. Avena sativa (Oat), a potential neutraceutical and therapeutic agent: an overview - Crit. Rev. Food Sci. Nutr. 2013, 53(2), 126-144. doi: 10.1080/10408398.2010.526725. 3. Ismail, H.I.; Chan, K.W.; Mariod, A.A.; Ismail, M. Phenolic content and antioxidant activity of cantaloupe (Cucumismelo) methanolic extracts. Food Chem.2010, 119, 643–647. [Google Scholar] [CrossRef] 4. Milind, P.; Kulwant, S. Muskmelon is eat-must melon. Int. Res. J. Pharm.2011, 2, 52–57. [Google Scholar]

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