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Scientific Bulletin of Namangan State University

Abstract

E. of the Euphorbiaceae family Franchetii (B.fedtsch), E. Canescens (L.), E. The composition of hummus (willd) plants has been studied. In the research more than 30 substances and 3 new tannins namely, 4.6 tri-O-galloil-2,3-valoneil-b-D-glucose (PS-2), 1- O-galloil-6-O-bisgalloil-2,4-valoneil-b-D-glucose ( PS-3)have been isolated . It was found that the newly extracted substances belong to the class of low toxic compounds with high antioxidant activity and antihypoxant activity.

First Page

85

Last Page

92

References

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