Home > NAMDU > Vol. 1 (2019) > Iss. 3
Scientific Bulletin of Namangan State University
Article Title
THE POSSIBILITY OF INCREASING THE EXPORT POTENTIAL OF FRUITS AND VEGETABLES IN UZBEKISTAN
Abstract
The article deals with the formation of demand for fruits and vegetables in the international market by economic and mathematical methods. The factors that allow to increase the volume of exports are identified and analyzed. Practical recommendations on additional increase of export volumes of fruit and vegetable production are developed.
First Page
120
Last Page
124
References
1. Agarkova L.V. Formirovanie mexanizma ustoychivogo razvitiya plodoovoshnogo podkompleksa: teoriya i praktika. – Stavropol: Stavrolit, 2010. – 168 s. 2. Adilova Z.D. Xalqaro bozorlarda marketing strategiyasi: nazariya va amaliyot. –T., 2009. -282 b. 3. Qosimova M.S., Yusupov M.A., Ergashxodjayeva SH.D. Marketing. Darslik, - T.: TDIU, 2010. 265 b. 4. Kremer N.SH. Ekonometrika: Uchebnik. /Pod. red. N.Sh.Kremera. -M.: YUNITI-DANA, 2008. 5. Gorbunov V.K Matematicheskaya model potrebitelskogo sprosa. M.: Ekonomika, 2004.
Erratum
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Recommended Citation
Mamadjanova, Tuygunoy Ahmadjanovna and Baymirzaev, Dilmurod Nematovich
(2019)
"THE POSSIBILITY OF INCREASING THE EXPORT POTENTIAL OF FRUITS AND
VEGETABLES IN UZBEKISTAN,"
Scientific Bulletin of Namangan State University: Vol. 1
:
Iss.
3
, Article 20.
Available at:
https://uzjournals.edu.uz/namdu/vol1/iss3/20