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Home > IQTISODIYOT > Vol. 2019 > No. 6 (2020)

 

Economics and Innovative Technologies

Abstract

The article deals with the theoretical and practical issues of distribution of branches of the food industry in the regions. The share of the food industry in the import and production sectors was also analyzed. At the same time, a correlation-regression analysis was performed on the share of the food industry in production.

References

1. Increase sustainable food production in the UN FAO strategic work on. http://www.fao.org 2. Decree of the President of the Republic of Uzbekistan dated February 7, 2017 PF-4947- issue «Actions for further development of the Republic of Uzbekistan Decree on Strategy http://www.lex.uz 3. B.M.Amirbekova “Development of food industry in the region (in the first place) Republic of Dagestan) ”dissertation. 4. Usmanov Z.K., Kuziev K.F. In the food industry of Uzbekistan regional features of the location of productive forces. Economy and finance, 2016, №7. 5. State Statistics Committee of Uzbekistan for 2010-2018 Data of statistical collections "Industry of Uzbekistan". http://www.stat.uz 6. Gujarati D.N. Basic Econometrics. McGraw-Hill, 4th edition, 2003 (Gu), Inc.p. 90 7. A.Ishnazarov, Sh.Nurullaeva, M.Muminova. The subject "Fundamentals of Econometrics" Educational-methodical complex on For lecture sessions. –Tashkent: Economy, 2017 year, 213 pages. 8. Lee C. Adkins, R. Carter Hill. Using Stata for Principles of Econometrics, Fourth Edition. Wiley, 2011. 9. Values ​​calculated by the author using the Stata 12 program.

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