The article analyzes the food security indicators of the region and assesses the food security of the Surkhandarya region on their basis. And also scientifically grounded and practical recommendations on improving the food security of the region are given.
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"Methods and criteria for assessing the food availability of the region,"
Economics and Innovative Technologies: Vol. 2018
, Article 24.
Available at: https://uzjournals.edu.uz/iqtisodiyot/vol2018/iss3/24