"FOOD MARKET AND REGIONAL ACTIVITY IN THE FERGANA VALLEY" by N.J. Sotvoldiyev

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Economics and Innovative Technologies

Article Title

FOOD MARKET AND REGIONAL ACTIVITY IN THE FERGANA VALLEY

Authors

N.J. Sotvoldiyev, Namangan State University, Namangan city, Uychi Street, 316Follow

Abstract

The article analyzes the socio-economic factors affecting the food market and its activities in the Ferghana Valley, developed regional evaluation criteria and made scientific conclusions and practical recommendations for improving market mechanisms.

References

1. Karimov I.A. The global financial and economic crisis, ways and measures to overcome it in the conditions of Uzbekistan. - T .: Uzbekistan, 2009. - B. 45. 2. Abdullaev O. Economy of regions and countries. Monograph.- T .: New Generation, 2009. 6 p. 3. Kayumov A., Nazarova H., Egamberdiev F., Yakubov U. Regional Economy. Tutorial. - T .: NUU, 2004. 19 p. 4. Regional Economy. Textbook / AS Soliev, EA Ahmedov, RY Mahamadaliev, and TT: University, 2003. p.

Recommended Citation

Sotvoldiyev, N.J. (2018) "FOOD MARKET AND REGIONAL ACTIVITY IN THE FERGANA VALLEY," Economics and Innovative Technologies: Vol. 2018 : No. 1 , Article 4.
Available at: https://uzjournals.edu.uz/iqtisodiyot/vol2018/iss1/4

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