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International Relations: Politics, Economics, Law

Abstract

The scope of this article is the cultural and economic factors of national cuisine, known in academic circles as “gastrodiplomacy”. Subject matter of the research is the international practice, works undertaken and existing problems in Uzbekistan. Current paper also considers issues of popularizing of culinary tradition, increasing the recognition of national and gastronomic image of the country.

First Page

3

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11

References

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