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Chemical Technology, Control and Management

Abstract

Influence of matriks of fruit and vegetable canning products on separation and the subsequent chromatographic fractionation of synthetic dyes azo-, a trifenilmetan and indigoid row, allowed now for use in the food industry is studied. Researches were conducted by means of the liquid Shimadzu LC-20 Prominence chromatograph. The conducted researches are intended to contribute to the development of normative and technical monitoring of synthetic dyes in food.

First Page

25

Last Page

30

References

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