Article Title

CREATION OF TECHNOLOGY TO DIVIDE RAW COTTON INTO FRACTIONS

Authors

Muksin Tadjievich Khodjiev, Gulistan State UniversityFollow
Bakhtiyor Ashrabiddinovich Baikhanov, Tashkent Institute of Textile and Light Industry

Abstract

This article presents the results of research carried out in order to preserve the natural characteristics of raw cotton before its storage, divided into fractions. As you know, despite the requirements on cotton riots there are different varieties of raw cotton. In the given analyses data on secondary reworking of the primary raw cotton completed by parties after reception according to technological regulations are given. But divided into fractions of raw cotton, preserved in riots found in small batches of higher grades of cotton. This article substantiates the method of separation into fractions of raw cotton before storage, drying and cleaning, to ensure the production of higher grades of fiber. This showed that, as a result, it is possible to achieve higher economic achievements in the operation of the cleaner from different weeds of raw cotton, divided into fractions of raw cotton into different varieties, achievements in the operation of the cleaner from different weeds of raw cotton, divided into fractions of raw cotton into different varieties

First Page

57

Last Page

62

References

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H.J. Marinus The effect of seed cotton moisture during harvesting on: Part 2 yarn and fabric quality // Textile research journal. Tom: 87 SEP 2017 – P.1841-1847

Xakimov Sh.Sh. Tozalash jarayoni ketma-ket texnologiyali arrali tozalagichning ishlab chiqarish sharoitida texnologik ko’rsatkichlari // “Fan, ta’lim va ishlab chiqarish integratsiyalashuvi sharoitida innovatsion texnologiyalarning dolzarb muammolari” Respublika ilmiy-amaliy konferentsiyasi ilmiy maqolalar to’plami. -Toshkent. 2015, - B. 27.

Recommended Citation

Khodjiev, Muksin Tadjievich and Baikhanov, Bakhtiyor Ashrabiddinovich (2019) "CREATION OF TECHNOLOGY TO DIVIDE RAW COTTON INTO FRACTIONS," Bulletin of Gulistan State University: Vol. 2019 : Iss. 4 , Article 19.
Available at: https://uzjournals.edu.uz/gulduvestnik/vol2019/iss4/19