Article Title

IMPROVING THE QUALITY OF PRODUCTS

Authors

K.K Sattarov, Gulistan State UniversityFollow
G.K Tukhtamisheva, Gulistan State University
Sh.B Uktamov, Gulistan State University

Abstract

The article describes the technological task of varietal pamola wheat is in the half-line of flour only due to the fine grinding of the inner anatomical part of the grain of the endosperm without including a part of the aleuronic layer, the shells and the embryo.

First Page

74

Last Page

78

References

Егоров Г.А. Технология муки. М.: Колос, 2005. – 144 с.

Казаков Е.Д., Кротевич В.Л. Биохимия зерна и продуктов его переработка М.: Колос, 1980. – 204 с.

Казаков Е.Д. Методы оценки качества зерна. М.: Агропромиздат. 1987. – 220 с.

Recommended Citation

Sattarov, K.K; Tukhtamisheva, G.K; and Uktamov, Sh.B (2019) "IMPROVING THE QUALITY OF PRODUCTS," Bulletin of Gulistan State University: Vol. 2019 : Iss. 1 , Article 19.
Available at: https://uzjournals.edu.uz/gulduvestnik/vol2019/iss1/19