Bulletin of Gulistan State University
Article Title
Abstract
The article describes the technological task of varietal pamola wheat is in the half-line of flour only due to the fine grinding of the inner anatomical part of the grain of the endosperm without including a part of the aleuronic layer, the shells and the embryo.
First Page
74
Last Page
78
References
Егоров Г.А. Технология муки. М.: Колос, 2005. – 144 с.
Казаков Е.Д., Кротевич В.Л. Биохимия зерна и продуктов его переработка М.: Колос, 1980. – 204 с.
Казаков Е.Д. Методы оценки качества зерна. М.: Агропромиздат. 1987. – 220 с.
Recommended Citation
Sattarov, K.K; Tukhtamisheva, G.K; and Uktamov, Sh.B
(2019)
"IMPROVING THE QUALITY OF PRODUCTS,"
Bulletin of Gulistan State University: Vol. 2019
:
Iss.
1
, Article 19.
Available at:
https://uzjournals.edu.uz/gulduvestnik/vol2019/iss1/19