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Bulletin of Gulistan State University

Abstract

The article describes the technological task of varietal pamola wheat is in the half-line of flour only due to the fine grinding of the inner anatomical part of the grain of the endosperm without including a part of the aleuronic layer, the shells and the embryo.

First Page

74

Last Page

78

References

Егоров Г.А. Технология муки. М.: Колос, 2005. – 144 с.

Казаков Е.Д., Кротевич В.Л. Биохимия зерна и продуктов его переработка М.: Колос, 1980. – 204 с.

Казаков Е.Д. Методы оценки качества зерна. М.: Агропромиздат. 1987. – 220 с.

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