Article Title

STRUCTURAL FEATURES OF MODIFIED NATURAL ALBUMINOUS FIBRE AND IMPORTANT DIRECTONS FOR IMPROVEMENT OF PRODUCTION’S QUALITY

Authors

D Xasanov, Gulistan State UniversityFollow
R.M Davlatov, Gulistan State University

Abstract

As a result of modification of properties of proteinaceous fibers, considerably change their molecular and remolecular structure. It confirms the change of structural values’ of the surface of fibre. Also, it a food allowance of a silkworm during qualitative fiber and its influence on quality a product was studied. As the silkworm eats only mulberry leaves during the period, the period is very important because later the silkworm eats the nutrients which are saved up in its organism.

First Page

47

Last Page

52

References

Қ.И.Холмирзаев. Толали материалларга бирламчи ишлов бериш /Илм-зиё/ Toshkеnt –2007

Р. Давлатов. Оқсилли толаларни модификациялаш учун самарадор композициялар ва уларни олиш технологиясини ишлаб чиқиш./ докторлик. дисс. автореф./Тошкент- 2016.

М.Т.Ҳожиев Тола сифатини аниқлаш. / Турон-иқбол / Тошкент- 2016.

Recommended Citation

Xasanov, D and Davlatov, R.M (2018) "STRUCTURAL FEATURES OF MODIFIED NATURAL ALBUMINOUS FIBRE AND IMPORTANT DIRECTONS FOR IMPROVEMENT OF PRODUCTION’S QUALITY," Bulletin of Gulistan State University: Vol. 2018 : Iss. 3 , Article 12.
Available at: https://uzjournals.edu.uz/gulduvestnik/vol2018/iss3/12