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Bulletin of Gulistan State University

Abstract

Samples of grain grown in the Republic were examined, affected by the bug-bug varying degrees. It was revealed that the hot climate of grain cultivation affected the changes in flour, the state of the carbohydrate-amylase complex and the pampered activity of amylotic enzymes

First Page

74

Last Page

79

References

Поландова Р.Д., Турчанинова Т.П., Боб Увайтхэст. Проблемы промышленного производства комплексных хлебопекарных улучшителей. -Хлебопечение России, 1998. - № 3. - С. 25-27.

Эмульгаторы и улучшители теста. – Хлебопродукты, 1997. - №8.-С. 26-27.

Morita Naofumi, Nakamura Mizuyo, HamauzuZenichiro, Toyosawa Isao Effect of calcium gluconate and lactate on properties of dough and breadmak-ing in home baker. Oyo toshitsukagaku J. Appl. Glycosci. 1996. - 43, № 1. - P. 87-93.

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