Bulletin of Gulistan State University
Abstract
Wheat varieties as Dustlik, Krasnodar, Tanya and Vostorg have been sowed in saline soil after treating them with 0,1, 0,01 and 0,001% concentration of microelements. In the research the content of gluten in the sown wheat varieties has been identified. The research results suggest that wheat varieties processed with 0,01% solute of copper microelements contain 28,8% more gluten and possess strong growth potential.
First Page
74
Last Page
79
References
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Трунова Т.И. Физиологические и биохимические основы адаптации растений к морозу. // Сельхоз. биология. – Москва, 1984. №6. -С. 3-10.
Лосева А.С. Петров А.Е. Устойчивость растений к неблагоприятным факторам среды. - М: Изд-во ТСХА, 1983. – 47с.
Recommended Citation
Abdikulov, Z.U
(2018)
"IMPACT OF SOIL SALINITY ON THE GLUTEN IN THE CONTENT OF WHEAT VARIETIES,"
Bulletin of Gulistan State University: Vol. 2018
:
Iss.
1
, Article 19.
Available at:
https://uzjournals.edu.uz/gulduvestnik/vol2018/iss1/19