Article Title

IMPACT OF SOIL SALINITY ON THE GLUTEN IN THE CONTENT OF WHEAT VARIETIES

Authors

Z.U Abdikulov, Gulistan State UniversityFollow

Abstract

Wheat varieties as Dustlik, Krasnodar, Tanya and Vostorg have been sowed in saline soil after treating them with 0,1, 0,01 and 0,001% concentration of microelements. In the research the content of gluten in the sown wheat varieties has been identified. The research results suggest that wheat varieties processed with 0,01% solute of copper microelements contain 28,8% more gluten and possess strong growth potential.

First Page

74

Last Page

79

References

Строганов Б.П. Метоболизм растений в условиях засоления. //33-е Тимирязевское чтения. – Москва, 1973. – 51с.

Трунова Т.И. Физиологические и биохимические основы адаптации растений к морозу. // Сельхоз. биология. – Москва, 1984. №6. -С. 3-10.

Лосева А.С. Петров А.Е. Устойчивость растений к неблагоприятным факторам среды. - М: Изд-во ТСХА, 1983. – 47с.

Recommended Citation

Abdikulov, Z.U (2018) "IMPACT OF SOIL SALINITY ON THE GLUTEN IN THE CONTENT OF WHEAT VARIETIES," Bulletin of Gulistan State University: Vol. 2018 : Iss. 1 , Article 19.
Available at: https://uzjournals.edu.uz/gulduvestnik/vol2018/iss1/19