This article analyzes the physical nature of drying vegetable -fruit products under the influence of infrared radiation , the mechanisms of interaction of infrared radiation with the products . It is shown selecting effective paths ceramic infrared radiation sources
Rakhmatov, G' and Sobirov, M
"THE EFFECT OF LEADING MOLECULES IN THE SPECTRA OF THE DRYING PROCESS OF FRUIT VEGETABLE PRODUCTS,"
Scientific-technical journal: Vol. 22
, Article 26.
Available at: https://uzjournals.edu.uz/ferpi/vol22/iss2/26