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Scientific-technical journal

Abstract

The article presents the materials of waste and modern enterprises that process agricultural products, thousands of tons processed and primary products from processing. In particular, the waste formed in the process of obtaining the juice and wine from grapes is considered to be a valuable raw material resource which is very rich in biologically active substances and easy, good absorption of this food by animal organisms, the positive impact of biologically active supplement on animal metabolism and the fight against certain diseases are studied

First Page

166

Last Page

169

References

[1] X.M. Komilov., A.A. Maxmudov. Biologik faol moddalar texnologiyasi T.- EXTREMUM PRESS nashriyoti 2010 yil. 270-b.

[2] T.X. Ikromov., O’.R. Qo’chqorov. CHorva, parranda va baliq mahsulotlarini ishlab chiqarish texnologiyasi.-T.: SHarq, 2001. 285-b.

[3] M.O. Yelinov. Osnovo biotexnologii. Sank-Peterburg, Nauka. 1995. S. 122.

[4] M.M. Raximov i dr. Prikladnaya bioximiya mikrobiologiya. T. 21, vip. №2, Tashkent 1985.S. 172.

[5] Pashenko L.P. Biotexnologicheskie osnovi proizvodstva xlebobulochnix izdeliy. Mir. 2002. S. 128.

[6] Murattsev G.S., Butenko R.G., Tixenko T.I. Osnovi selskoxozyastvennoy biotexnologii. M., Nauka. 1990 g. S. 165.

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