Scientific journal of the Fergana State University


The article presents an analysis of the results obtained by chromatography-mass-spectrometric studies to determine the mass fractions of certain antioxidants in chicken meat, the excessive amount of which seriously threatens human health. The advantages of this method in the certification of meat products are substantiated. It has been established that the content of alpha-tocopherol in chicken meat imported from some foreign countries is several times higher than that produced in local poultry farms.

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