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Scientific journal of the Fergana State University

Abstract

The article presents and discusses the requirements of state standards of the Republic of Uzbekistan for fruit juices, as well as the results of determining the amount of ascorbic acid in various sorts of apples grown in the Fergana region.

First Page

17

Last Page

20

DOI

634.11:577.1

References

1.“Mahsulotlarni sertifikatlashtirish tartibini soddalashtirishga doir qo’shimcha chora-tadbirlar to’g’risida“. Vazirlar Mahkamasining06.07.2004yildagi 316 – sonly qarori. 2.Soki plodovыe i yagodnыe konsentrirovannыe. GOST 18192-72; Sok yablochnыy konsentrirovannыy i napitki, soderjaщie yablochnыy sok. GOST 51440-99. 3.Mirzoxidov J.,MirzoxidovO.Tog’ yonbag’ridagibog’lar.–T.Mehnat, 1988. 4.Devis M., Ostin Dj., Patridj D. Vitamin S. Ximiya i bioximiya. -M.: Mir, 1999. 5.Kolesnikov P. YAblonya i grusha. -M.: Urojay, 1985.

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