The technique of qualitative detection and quantitative determination of tocopherols and squalene in the composition of oil of Amaranth caudate by modern methods, such as HPLC and GLC-Mass spectrom-etry, has been developed. A validation assessment of these methods was carried out and recommended for use in the determination of tocopherols and squalene in vegetable oils.
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Akhmadova, G.A; Azizov, I.K; and Mamadrahimov, A
"Quantitative determination of tocopherols and scalvane in oil of seeds Amaranth Caudate,"
Problems and perspectives in pharmaceutics and drug discovery: Vol. 1
, Article 7.
Available at: https://uzjournals.edu.uz/farjur/vol1/iss1/7