The aim of the study is to develop a technology for the production of food sweetener from stevia (Stevia rebaudiana Bertoni) - a plant of the Asteraceae (Compositae) family, cultivated in Uzbekistan using alcohol extracts. Diterpene glycosides were isolated from the extract - stevioside (1), rebaudioside A (2) and other biologically active substances. Pharmacological studies in mice have shown the presence of an immunostimulating effect in the alcoholic extract and in the individual diterpene glycoside, stevioside (1).
BOBAEV, Isomiddin; MAKHMUDOVA, Маrkhаbоhон; ALIMOVA, Makhbuba; SADIKOV, Alimdjan; and SAGDULLAEV, Shamansur
"DEVELOPMENT OF TECHNOLOGY FOR PRODUCING FOOD SWEETENERS FROM STEVIA AND THEIR IMMUNOMODULATING EFFECT,"
CHEMISTRY AND CHEMICAL ENGINEERING: Vol. 2021
, Article 11.
Available at: https://uzjournals.edu.uz/cce/vol2021/iss3/11