The aim of the work is dedicated isolation of anthocyanins by ethanol from herbal plant of Occimum basilicum L. Lamiaceae basis. The were studied influencing of temperature, concentration of ethanol to isolation of anthocyanins. There were passed investigations on studying influence level of heating and hydromodule system of rav material-solvent to maximal isolating of anthocyanins. The colors define by fotokolorometrical method at wave length 400-600 nm. There are shown at 540 nm maximal peak of anthocyanins and it is geven as a grapfical diagram. From the obtained depends on content of alcohol in aquatic solution from outlet of colors is defined optimal content of spirt. There are determined chemical content of color, extracted from basis leaf, there are studied organoleptical and physico-chemical parameters of the obtained natural colors. Quantity of carbohydrates and vitamins are determined on total methodics.
Khulkar, USMONJONOVA; Saida, ATKHAMOVA; and Kuchkor, DODAEV
"STUDY OF THE PROCESS FOR THE REMOVAL OF DYEING MATTERS OF THE PLANT OCCIMUM BASILICUM L. LAMIACEAE,"
CHEMISTRY AND CHEMICAL ENGINEERING: Vol. 2020
, Article 13.
Available at: https://uzjournals.edu.uz/cce/vol2020/iss2/13