The Infra-Red Drying Process has been developed in the form of the equation of the first order in the form of a mathematical model. It is established that the use of infrared radiation together with convective drying in comparison with the absence of a convective component makes it possible to reduce the moisture content of the product in 4.2 and 1.8 times, respectively, with a heat flux density of 1.5 kW / m2.
SAMADOV, Otabek; TUKHTAYEV, Shuxrat; CHORIYEV, Abdusattor; and DODAYEV, Quchqor
"PROCESS OPTIMIZATION IR - CONVECTIVE DRYING OF THE MELON,"
CHEMISTRY AND CHEMICAL ENGINEERING: Vol. 2018
, Article 16.
Available at: https://uzjournals.edu.uz/cce/vol2018/iss2/16