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Home > CAPMSE > Vol. 3 (2020) > Iss. 3

 

Central Asian Problems of Modern Science and Education

Article Title

FEATURES OF FOOD MANIFESTATION ALLERGY IN CHILDREN WITH ATOPIC DERMATITIS

Abstract

The results of the evaluation of the frequency and risk factors of developing food allergies, particularly its etiological structure and immunological characteristics in children of HELL, which has several pharmacologically stable chronic diseases presented in the article. Food Allergy was detected in 65% of children. Etiological structure of food sensitization has its ACTUAL PROBLEMS OF MODERN SCIENCE, EDUCATION AND TRAINING IN THE REGION 2018-III 32 own characteristics in accordance with the nosology of the disease. Children with atypical signs of disease show a combination of pathogenetic mechanisms of development of food Allergy

First Page

31

Last Page

38

References

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