Central Asian Problems of Modern Science and Education
Article Title
THE TRAINING OF QUALIFIED SPECIALISTS IS BASIC FACTOR FOR A SUCCESSFUL AND SUSTAINABLE DEVELOPMENT OF THE TOURISM AND HOSPITALITY INDUSTRY
Abstract
This paper looks through well-qualified personnel is one of the basic factor for a successful and sustainable development in the tourism and hospitality industry. This means that the quality of services in the tourism and hospitality industry depends on personnel’s qualifications, knowledge, and experiences, which are vital to satisfy the tourists’ desires.
First Page
163
Last Page
169
References
1. The State Committee for Tourism development of the Republic of Uzbekistan www.uzbektourism.uz. 2. The report of the President of the Republic of Uzbekistan Sh.M.Mirziyoyev at the enlarged session of the Cabinet of Ministers dedicated to the main results of socioeconomic development of the country in 2016 and the most important priorities of the economic program for 2017. uza.uz 3. Sustainable Tourism Development in UNESCO Designated Sites in South-Eastern Europe - Published with the support of UNEP-GEF, UNESCO-BRESCE and MAB. 4. www.wto.org TRAVEL & TOURISM ECONOMIC IMPACT 2013, 2014, 2015, 2016, UZBEKISTAN ACTUAL PROBLEMS OF MODEREN SCIENCE, EDUCATION AND TRAINING IN THE REGION. 2018-II 169 5. Qualitative personnel resources - precondition for successful development of tourism industry/ Santa Graikste, Linda Medne, Baiba Rivza ISSN 1648-9098 Ekonomika ir vadyba: aktualijos ir perspektyvos. 2011. 4 (24). 6. https://www.ukessays.com/essays/accounting/changing-nature-workemployment.php “The need for qualified staff in the hospitality industry”, Published: 23rd March, 2015, UK 7. www.uza.uz 8. www.edu.uz 9. www.lex.uz
Recommended Citation
Rakhimbaev, A. A. and Ruzmetov, B. Sh
(2018)
"THE TRAINING OF QUALIFIED SPECIALISTS IS BASIC FACTOR FOR A SUCCESSFUL AND SUSTAINABLE DEVELOPMENT OF THE TOURISM AND HOSPITALITY INDUSTRY,"
Central Asian Problems of Modern Science and Education: Vol. 3
:
Iss.
2
, Article 21.
Available at:
https://uzjournals.edu.uz/capmse/vol3/iss2/21