It is known that walnuts, apricots, peaches, cherries, plums and other fruits are grown in our republic for consuming, and their kernals contein upto 60% of oil which is used by perfumery and pharmaceutical industries. The cracking of fruit kernals on the industrial basis absent in the scientific literature, and at the present time this work fulfilled mainly by hand. At the same time a number of process mechanization devices of fared, but they are not yet in production because of certain shortcomings in their structures. The mechanism for cracking of apricot and almond has been proposed, the shells of their kernals have different shapes and physical, mechanical attributes, the cracking of of kernels takes place by the maintaining of unbroken nucleus.
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KHURRAMOV, A. I. and YUNUSOV, B. A.
"The mechanism for cracking the fruit kernerls,"
Bulletin of the Agrarian Science of Uzbekistan: Vol. 2018
, Article 19.
Available at: https://uzjournals.edu.uz/agrarxabarnomasi/vol2018/iss1/19